Adult Candy Cookbook: Sweet Edibles infused
Adult Candy and Sweet Edibles Cookbook
Have you tried the classic pot brownie? Are you looking for a way to spice up your next adult party? Why not try some adult-only candy made with cannabis and alcohol?
Did you know that cannabis-infused edibles are 3X more potent than inhaling or smoking cannabis?
My story of working with candy started with my first job ever. I worked at a store called The Sweet Spot at Cedar Point Amusement Park in Sandusky, OH, for my first job at age 18. I would help package and sell every amazingly sweet treat – from fudge to lollipops. When we moved to California, since cannabis was legally available for recreational use, I experimented with it. Soon I mastered the art of combining my passions together.
What a treat!
I eventually graduated with a degree in culinary arts. Now, I work as a sous chef at a small, local steakhouse near Bakersfield, CA, while I raise my two little girls.
I learned about crafting all sorts of food in my culinary training, but candy has always held my heart. Especially candies that are infused with cannabis and or alcohol. This book is the direct result of my three-year-long experiments of combining my two passions into one.
This book is certainly not for kids.
Candy is made through the simple process of dissolving sugar in water or milk to form a syrup. The texture of candy will be based on the temperature level involved in the recipe and the concentration of the sugar. Hot temperature makes hard candy, soft candy comes from medium temperatures, and cooler temperatures result in chewy candy.
Candy. Weed. Booze. Yes, please!
In this book, we will look more closely at the adult form of candy and candy making. While candy has been around for years, it has only been more recently that people have experimented with adding things like cannabis and alcohol to candy and chocolate for a more adult treat.
If alcohol and cannabis aren’t your thing, the final section of this book will give you some cannabis and alcohol-free recipes to make some candy and chocolates that are popular with the adult crowd.
In my book, we will dive into 40 yummy, sweet, adult treats. You will also learn:
Candy History and Facts
Candy Making 101
Types of Candy
Equipment for Candy Making
Candy Thermometer vs. Cold Water Tests
The Specifics of Working with Sugar
Working with Chocolate
Guide to Chocolate Varieties
How to Melt Chocolate
Choosing the Best Chocolate
Dairy in Candy Making
Guide to Butter
Candy Making Tips
Adding Flavors and Concentrations to Hard Candy
THC Candy Making
What to Avoid When Making Edibles
Calculating THC Content
Decarboxylation
Making Cannabis Tinctures, Oil and Butter
Cannabis Candy and Chocolate Recipes
Alcoholic Candy and Chocolate Recipes
Here is one of my favorite recipes in this book:
Cannabis Hard Candy
Ingredients:
2 to 3 tablespoons cannabis tincture
2 cups sugar
⅔ cup corn syrup
¼ cup water
½ teaspoon desired flavor extract
Candy molds or baking tray
Candy thermometer
Process:
1. Mix the sugar, corn syrup and water in the saucepan.
2. Allow the mixture to boil and then stir until the temperature reaches 250 degrees Fahrenheit.
3. Stop stirring and allow the temperature to increase to 305 degrees Fahrenheit.
4. Remove from the heat.
5. Add the cannabis tincture and any desired flavoring and/or coloring.
6. Stir well and then pour into your molds or baking sheet.
7. Once the cannabis candies have cooled and hardened, remove from the molds and enjoy..
Description
Adult Candy and Sweet Edibles Cookbook
Have you tried the classic pot brownie? Are you looking for a way to spice up your next adult party? Why not try some adult-only candy made with cannabis and alcohol?
Did you know that cannabis-infused edibles are 3X more potent than inhaling or smoking cannabis?
My story of working with candy started with my first job ever. I worked at a store called The Sweet Spot at Cedar Point Amusement Park in Sandusky, OH, for my first job at age 18. I would help package and sell every amazingly sweet treat – from fudge to lollipops. When we moved to California, since cannabis was legally available for recreational use, I experimented with it. Soon I mastered the art of combining my passions together.
What a treat!
I eventually graduated with a degree in culinary arts. Now, I work as a sous chef at a small, local steakhouse near Bakersfield, CA, while I raise my two little girls.
I learned about crafting all sorts of food in my culinary training, but candy has always held my heart. Especially candies that are infused with cannabis and or alcohol. This book is the direct result of my three-year-long experiments of combining my two passions into one.
This book is certainly not for kids.
Candy is made through the simple process of dissolving sugar in water or milk to form a syrup. The texture of candy will be based on the temperature level involved in the recipe and the concentration of the sugar. Hot temperature makes hard candy, soft candy comes from medium temperatures, and cooler temperatures result in chewy candy.
Candy. Weed. Booze. Yes, please!
In this book, we will look more closely at the adult form of candy and candy making. While candy has been around for years, it has only been more recently that people have experimented with adding things like cannabis and alcohol to candy and chocolate for a more adult treat.
If alcohol and cannabis aren’t your thing, the final section of this book will give you some cannabis and alcohol-free recipes to make some candy and chocolates that are popular with the adult crowd.
In my book, we will dive into 40 yummy, sweet, adult treats. You will also learn:
Candy History and Facts
Candy Making 101
Types of Candy
Equipment for Candy Making
Candy Thermometer vs. Cold Water Tests
The Specifics of Working with Sugar
Working with Chocolate
Guide to Chocolate Varieties
How to Melt Chocolate
Choosing the Best Chocolate
Dairy in Candy Making
Guide to Butter
Candy Making Tips
Adding Flavors and Concentrations to Hard Candy
THC Candy Making
What to Avoid When Making Edibles
Calculating THC Content
Decarboxylation
Making Cannabis Tinctures, Oil and Butter
Cannabis Candy and Chocolate Recipes
Alcoholic Candy and Chocolate Recipes
Here is one of my favorite recipes in this book:
Cannabis Hard Candy
Ingredients:
2 to 3 tablespoons cannabis tincture
2 cups sugar
⅔ cup corn syrup
¼ cup water
½ teaspoon desired flavor extract
Candy molds or baking tray
Candy thermometer
Process:
1. Mix the sugar, corn syrup and water in the saucepan.
2. Allow the mixture to boil and then stir until the temperature reaches 250 degrees Fahrenheit.
3. Stop stirring and allow the temperature to increase to 305 degrees Fahrenheit.
4. Remove from the heat.
5. Add the cannabis tincture and any desired flavoring and/or coloring.
6. Stir well and then pour into your molds or baking sheet.
7. Once the cannabis candies have cooled and hardened, remove from the molds and enjoy..
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